You know, it's difficult to do productive work when you're feeling ill and painful. It's like having constant pain, but trying to focus on doing work, rather than letting the pain distract you. If you try not to focus on the pain, the pain will creep behind you. Trying to get haunt you. Trying to nag you. Trying to get your attention, rather than paying attention to the work itself.
It's difficult to do work, efficiently and effectively. If your work is a tedious and laborious job, and you know that you will be rewarded after, then you probably will do it. It's risk free.
But things are not the same if you do open-ended tasks. Tasks which involve creativity. Tasks which involve randomness, ingenuity, and preservation. Tasks without a deadline, which can be completed in any time, depending how creative you are. How determined you are. And how passionate you are.
These open-ended tasks are a difficult challenge. They are so difficult to complete when you're stressed. In fact, a researcher named Chris Masterjohn has explored this kind of procrastination. He had seen rats which are stressed. Stressed rats have a difficult time exploring new things. Stressed rats will stay in their cage.
In addition, there's another thing called "time preference." Time preference is how you prioritize getting rewards sooner rather than later. If you have "low time preference", you like to postpone rewards into the future. If you have "high time preference", however, you like to receive immediate short-term rewards. So if you're investing, then it's good to have a low time-preference, since you sacrifice short-term pain for long-term pleasure.
Stressed rats have a higher time preference. So they have a tendency to procrastinate and receive instant gratification, rather than work and delaying their gratification.
Another researcher named Ray Peat has also explored this phenomenon. He showed studies in which serotonin causes rats to hide rather than explore. This is known as "learned helplessness."
Personally, I procrastinate a lot. As you have seen, I write in my blog that I don't feel well a lot of times. But still I post nonsensical comments on other people's blogs. Why do I do that? This is because I check my email, read my newsfeeds, and check my read the news EVERY FIVE MINUTES. Yes, every five minutes, I do this rather than working. So this is a major distraction from my work.
Why do I do that? I do that I don't feel well at that time, and don't expect to feel well in the future. I sometimes remain very thirsty, but drinking water will not help, because I just urinate it all out. But eating fruit while drinking water sometimes help to keep me hydrated, for some reason.
Coupled with the pain of doing the work, along with the thirst that I expect to feel while doing that work, I somehow "predicted" that I will experience both of these pains during the entire duration of my work. I added up the pain from doing work, and the pain from experiencing thirsty while doing the work. As I evaluated the "sum" of those pains, it came out horrible. I just cannot imagine the thought of doing work while remaining thirsty for the whole time. So then my brain tells me that it's "not worth it" to experience that large amount of pain while doing the work. So I gave up and did some short-term gratification like reading my newsfeeds, rather than working.
So I must figure out that the only way to restrict procrastination is to convince myself that I will not experience any additional stressors for the whole time while working. The only way to convince myself that this will be the case is if I can figure out a method to keep me feeling hydrated rather than frequently feeling thirsty. So then I will not give up working because I know that the only pain is working and there will not be additional pain of thirtiness while working.
Other stressors include muscle cramps, shakiness two hours after meals, and feeling tense two hours after meals. I improved it by eating less starch during my meals, and by eating fruits when I feel these sensations of shakiness. I still will work on it and see if there's a solution...
8 comments:
Hi.
I haven't read your whole story but could it be that your hypoglycemic? Maybe your blood sugar drops too low which causes you to feel shaky and feel less good on starchy carbs.
Another thing, are you taking in enough sodium to match your water intake? Sodium is very important.
Sheila, I dunno for sure if I'm hypoglycemic or not. But I do feel stressed at certain times. I don't have tests right now, and I'll wait and see.
Thanks for mentioning the salt, but additional salt makes me feel worse on my kidneys. I already do consume plenty of salt added in food, so I feel that's enough for me.
No worries ;-)
I have been hypoglycemic for many years but found out my body was just starving and needed more energy. You don't really need a test to figure out if you are hypo or not, your symptoms will tell the truth..
Hey, I just got a glucometer and the results I've been getting are all over the place!
Fasting was 102 mg/dl this morning, then after lentils for breakfast it was 93 mg/dl ..?
Postprandial one hour after lunch was 106 mg/dl.
Lunch was three potatoes, four chicken livers, two eggs, a few tablespoons of butter and two bowls of starchy beef stew.
The best part about being screwed up metabolically is wondering if your glucometer works lolz.
Hi Greensmu,
I don't have a glucomoter, and I'm not willing to buy one right now. They are too expensive here. I would rather use the money to buy more whole foods rather than some expensive glucometer.
According to those numbers, it seems you have good insulin sensitivity. However, the fasting insulin is quite high. I had a blood test two years ago because I suffered from heartburn and dehydration, and my fasting insulin came out to be 94 mg/dl.
What's the name of your glucometer?
It's the aptly named freestyle lite. I got it for free as a promotion, not because it was the best quality or anything. It seems accurate based on how I feel when I take my blood glucose though.
My high fasting and low postprandial blood sugar might be reactive hypoglycemia as I have a history of low calorie crap.
Let's see:
- You ate lentils for breakfast. Lentils don't have much carbs, so it would not raise your blood sugar that much. In addition, the protein content of lentils stimulates insulin, so your blood sugar will drop after the meal.
- Four chicken livers??? Are you afraid of the iron content of these livers?
- Seems that your "reactive hypoglycemia" is small because your one-hour postprandial blood glucose is pretty good.
The reason I think it might be reactive hypoglycemia is that for about a month or so I was very sick, hardly able to eat in fact, so there might be some residual effect from that. I don't think it's something I've had chronically or anything, So the effect might be small.
But I get what your saying, it's likely just high fasting blood sugar.
The livers are very small. I'd have to eat 3-4 servings like that to equal even one beef liver.
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